Here's a delicious and easy recipe.
Combine in a small bowl: 2 T soy sauce, 2 T dijon mustard, 2 T honey and freshly grated ginger. Smear on top a salmon filet and broil until flaky - about 5 minutes.
I served it with fresh spinach that I lightly sauteed with olive oil and minced garlic. Season withh salt and pepper.
Where can we buy ginger? Is it in root form in the veggie aisle? I've found a lot of recipes that call for ginger and I've never found it.
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Ginger is that gnarly looking root in the vegetable area. I buy a big piece (you can break off a little piece if that's all you want) and then cut it into 1" pieces and freeze it. When I need ginger, I take it directly from the freezer, slice the outer layer off, and grate it into the dish I'm preparing. It's so good fresh compared to powder.
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