I wanted to let you know what I did with the leftover salmon from Friday's dinner. I know it's 5 days later however I made this lunch the following day: fish tacos!
I used La Tortilla's new brand of corn tortillas made with half whole wheat; they are soft and yummy. I placed a couple of chunks of the leftover salmon on the corn tortillas and gently re-heated them in the microwave (45 seconds on power 6). Then I topped the fish tacos with arugula (but any type of salad greens or sprouts will work), some Pineapple Chipolte salsa and a dollop of low-fat sour cream.
Super easy and super good! I could eat these most days of the week.
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